Wild Fruit grows on TERRA OMNIA because Nature makes it so
We gather the fruits of the forest and our orchards and put them into big enclosed buckets
the fruit ferments with the natural wild yeasts it contains
the mash turns into spontaneously fermented alcoholic “wines” or “ciders”…
all by themselves!
I cook that mash in my distilling kettle to make high grade alcohol.
I use the resulting alcohol (given freely by nature) to make my own pure organic brandies , bitters, liquers, tinctures and disinfectants…